Aromatic Roasted Root Vegetable Soup
Aromatic Roasted Root Vegetable Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aromatic roasted root vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aromatic Roasted Root Vegetable Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aromatic Roasted Root Vegetable Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers. Aromatic Roasted Root Vegetable Soup This is a soup I made for a friend who has a dairy allergy. In order to get a rich flavor and thickness I tried roasting as well as other tricks with the ingredients. Change the vegetable ratios and the spices as desired.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aromatic roasted root vegetable soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aromatic Roasted Root Vegetable Soup:
  1. Take 400 grams Kabocha squash
  2. Prepare 1 Potato
  3. Take 1 Carrot
  4. Make ready 1 Onion or Japanese leek
  5. Get 2 clove Garlic
  6. Prepare 1 tbsp ●Olive oil
  7. Prepare 1 ●Bay leaf
  8. Prepare 1/2 tsp ●Curry powder or garam masala
  9. Take 1 pinch ●Your choice of spices such as paprika, chili, etc
  10. Take 1 ●Salt and pepper
  11. Get 2 ○Vegetable stock bouillon (or chicken stock cube)
  12. Take 500 ml or more ○Water
  13. Get 2 tsp ○Mustard
  14. Make ready 50 ml ○White wine
  15. Take 1 Salt and pepper
  16. Get 1 Parsley for garnish

This is a soup I made for a friend who has a dairy allergy. In order to get a rich flavor and thickness I tried roasting as well as other tricks with the ingredients. Change the vegetable ratios and the spices as desired. Changing the ingredients will affect the thickness so adjust through boiling and adding water.

Instructions to make Aromatic Roasted Root Vegetable Soup:
  1. Chop up the vegetables, place on a baking pan, mix in some olive oil and sprinkle with the ● spice ingredients.
  2. Bake in the oven for 20-30 minutes at 180℃ until nicely browned (be careful not to burn them).
  3. While the vegetables are baking, combine the ○ stock ingredients in a pot and bring to a boil.
  4. Once the vegetables are roasted, pour a small amount of the soup stock over them in a blender and pureé.
  5. Transfer the pureéd vegetables to the pan from Step 3 with the stock and boil to desired thickness. If it's too thick, add water.
  6. Flavor with salt and pepper and your choice of seasonings.
  7. Transfer to a serving dish, garnish with parsley, and it's complete.

Change the vegetable ratios and the spices as desired. Changing the ingredients will affect the thickness so adjust through boiling and adding water. Combine parsnips, carrots, celeriac, turnips, sweet potato and butternut squash in a large roasting tin. Toss vegetables to evenly distribute seasonings. Chipotle peppers add subtle heat and smoky flavor.

So that’s going to wrap this up for this special food aromatic roasted root vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!