Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork legs and Eggs in 5 spices stew is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork legs and Eggs in 5 spices stew is something that I have loved my whole life.
Looking For Something New And On-Trend? Get Your Winter Fashion Fix At River Island Now. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork legs and Eggs in 5 spices stew:
- Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
- Take 12 hard boil eggs
- Get 50 grams 5spices ,powder
- Get 5 clove garlic
- Prepare 2 bunch coriander,use both roots and leaves
- Take 1 tsp black pepper
- Make ready seasoning
- Take 1 tbsp palm sugar
- Get 1 tbsp brown sugar
- Get 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Prepare 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Get 1 tbsp dark say sauce or sweet soy saude
- Get 3 cup water or stock
Five Spice Pork and Eggs is a very common food in Thailand. As a kid growing up, I ate this almost every day at my school cafeteria. Of course, there were other options, but I love this dish so much that I really wanted to eat it every day. The flavors are amazing, and the combination of egg.
Instructions to make Pork legs and Eggs in 5 spices stew:
- Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
- Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
- Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)
Of course, there were other options, but I love this dish so much that I really wanted to eat it every day. The flavors are amazing, and the combination of egg. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar.stir until sugar dissolves and look shinny,add all seasoning except salt. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar.stir until sugar dissolves and look shinny,add all seasoning except salt. Now add the pork and mix through.
So that is going to wrap it up for this special food pork legs and eggs in 5 spices stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
