The kitchen sink soup
The kitchen sink soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, the kitchen sink soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders. Get New Kitchen & Bath Fixtures Today! Choose from the world's largest selection of audiobooks. This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables.

The kitchen sink soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. The kitchen sink soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The kitchen sink soup:
  1. Prepare meat
  2. Prepare 1 lb bacon
  3. Make ready 1 lb sausage smoked
  4. Prepare 2/3 lb ground sirloin
  5. Make ready 1 1/2 large skinless and boneless chicken breast
  6. Take 1 lb cubed deli ham
  7. Prepare 47 1/2 oz chicken broth
  8. Get vegetables
  9. Make ready 5 1/2 oz black sliced olives
  10. Get 15 1/2 oz whole kernel corn
  11. Prepare 2/3 lb carrots
  12. Take 1 1/2 lb potatoes
  13. Prepare 1 lb cabbage chopped
  14. Prepare 4 oz water chestnut
  15. Take 12 oz can of sliced mushrooms
  16. Make ready 15 1/2 oz can blackeyed peas
  17. Make ready 15 1/2 oz can of green beans
  18. Prepare 1 medium yellow onion chopped
  19. Prepare 2 cup sliced celery
  20. Make ready 1 1/4 lb chopped cabbage
  21. Make ready 15 1/2 oz tomato sauce
  22. Make ready spices
  23. Make ready 2 tbsp Hungarian paprika
  24. Prepare 1 tbsp salt
  25. Make ready 2 tbsp onion powder
  26. Get 2 1/2 tbsp granulated garlic powder
  27. Get 1 tsp grains of paradise
  28. Prepare 1/2 tsp fresh ground black pepper
  29. Prepare garnish
  30. Get chives

Don't be tempted to use onions instead of leeks now. Like all pea soups, better the next day. Kitchen Sink Soup The ingredients and amounts vary with what's on hand, so here is the foundation: Cut up any vegetables into roughly the same-size chunks and place into a big pot-even salad greens-and cover with water, chicken stock or bone broth. Add carrots, and sauté a few minutes.

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

Kitchen Sink Soup The ingredients and amounts vary with what's on hand, so here is the foundation: Cut up any vegetables into roughly the same-size chunks and place into a big pot-even salad greens-and cover with water, chicken stock or bone broth. Add carrots, and sauté a few minutes. Add in spaghetti sauce and stock. Here are the basic directions: Heat some olive oil in a large stockpot. Throw in sliced onion, whole garlic cloves (peeled), coarsely chopped tomatoes with their natural juice, coarsely chopped cabbage and bok choy, and sliced carrots, peppers, and celery.

So that’s going to wrap it up for this exceptional food the kitchen sink soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!