Cheese soup :
Cheese soup :

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese soup :. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese soup : is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheese soup : is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have cheese soup : using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese soup ::
  1. Prepare 1 chicken breast
  2. Take 1 onion
  3. Get 2 cloves garlic
  4. Get 1 potato
  5. Take 2 carrots
  6. Prepare Butternut squash
  7. Take Spices
  8. Make ready Fresh salty cheese

Add the two cheeses and stir continuously, until melted. Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Heat the butter in a large saucepan.

Instructions to make Cheese soup ::
  1. Fry chicken meat with onion and garlic in 3 tbsp of oil
  2. Add potato, carrots and butternut squash
  3. Add salt, black pepper, ground coriander, ground ginger, anise seeds and bay leaf
  4. Simmer for a while then add boiled water (about 2 l)
  5. Cook it till it gets ready, take off the chicken and bay leaf then blend it, add cheese and blend again
  6. Serve it with lemon and chopped parsley

Various additional ingredients are used in its preparation, and various types and styles of cheese soup exist. Heat the butter in a large saucepan. Add the cauliflower, potato, stock, milk and seasoning. Put the onion, celery, garlic, butter and olive oil into a large saucepan set over a low-medium heat. Season and serve, then crumble over the ricotta and scatter with the reserved mint leaves.

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