Ramen noodle soup
Ramen noodle soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ramen noodle soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ramen noodle soup is something which I have loved my entire life.

Low Prices on Ramen Noodle Soup. Looking For Maruchan Ramen Noodle Soup? We Have Almost Everything on eBay. Divide the noodles between four bowls.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Take broth
  2. Take 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Prepare 1 tsp soy sauce
  5. Make ready 1 tsp worcestershire sauce
  6. Make ready 1/4 tsp red miso paste
  7. Make ready 1/4 tsp toasted sesame seeds
  8. Take 1 tsp apple cider vineger
  9. Take 1 tsp lemon juice
  10. Take 1 dash toasted sesame oil
  11. Prepare sirracha
  12. Prepare filling; adjust amounts according to hunger level
  13. Make ready 1 packages Ramen, Udon, or other Asian noodles
  14. Take 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Get 2 large eggs
  17. Prepare 1 green onion
  18. Prepare 1 cup spinach

Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan. Tip the noodles in the sauce before serving up on a dish with sliced cucumber and spring onions.

So that is going to wrap this up for this special food ramen noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!