Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oil free pepper soup and pounded yam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oil free Pepper soup and pounded yam is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oil free Pepper soup and pounded yam is something which I have loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Oil free Pepper soup and pounded yam They call my husband people Ndi Mba Mmiri.and they don't joke with their tummies 😅 #abjmom #MyHubFavs. Chef Gold Abuja, Nigeria 🇳🇬 Ingredients.
To get started with this particular recipe, we have to prepare a few components. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil free Pepper soup and pounded yam:
- Take Half tuber of Yam
- Get Medium size Dry fish
- Prepare 1 :2 Chicken part
- Take 1 Okpeyi (local spice)
- Get Yellow pepper and Cameroon pepper (pounded)
- Make ready Pepper soup spices
- Make ready Uziza and utazi
- Take Onion
- Prepare 2 Seasoning cubes
- Make ready Crayfish (grounded)
- Make ready to taste salt
Egusi soup soup is made with ground melon seed thickened with gourd or spinach. Enjoy my Egusi Pepper soup with pounded yam. Wash thoroughly and place in pot with ample amount of water. Yam Pepper Soup: This version has chunks of yams add Add water to a pot then boil, after the water is boiled get your pounded yam flour add it into the boiling water, turn with turning stick until its stick together serve your vegetable soup with pounded yam Then add the dried fish, stock cube, pepper and salt to taste in the soup.
Instructions to make Oil free Pepper soup and pounded yam:
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰
Wash thoroughly and place in pot with ample amount of water. Yam Pepper Soup: This version has chunks of yams add Add water to a pot then boil, after the water is boiled get your pounded yam flour add it into the boiling water, turn with turning stick until its stick together serve your vegetable soup with pounded yam Then add the dried fish, stock cube, pepper and salt to taste in the soup. Bring down from fire and enjoy your soup served with pounded yam or fufu. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. Bitterleaf Soup and pounded yam Hello everybody, I hope you're having an incredible day today.
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