Chicken Stroganoff
Chicken Stroganoff

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

Low Prices on Stroganoff Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Lightly bash the chicken thighs flat and cut across the grain into thin strips. Heat the remaining butter and oil in a second pan and cook the chicken in batches over medium heat until lightly golden. Pour in the wine and chicken stock and simmer gently until the chicken is cooked.

To begin with this recipe, we have to prepare a few components. You can cook chicken stroganoff using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stroganoff:
  1. Prepare 3 chicken breasts sliced
  2. Make ready Chicken spices
  3. Make ready Mushrooms
  4. Make ready 1 onion sliced
  5. Make ready Butter
  6. Make ready Black pepper
  7. Take 1 cup whipping cream
  8. Make ready 1.5 cups chicken stock

And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Add the chicken and let it brown on all sides. Add tomato paste and stir well.

Steps to make Chicken Stroganoff:
  1. In a Pyrex dish, add chicken and spices
  2. In a pan, melt butter and fry onions till it softens
  3. Then add sliced mushrooms and the pepper and fry
  4. Add mix to Pyrex dish on top of spiced chicken
  5. Add cream and chicken stock then bake in the oven for 40 minutes or 1 hour. You can decorate the dish with fried shredded potato

Add the chicken and let it brown on all sides. Add tomato paste and stir well. The homemade chicken stroganoff sauce is made from scratch by simmering egg noodles with chicken and mushrooms without the use of cream of mushroom soup. My Chicken Stroganoff is so quick and easy to make. Simply pan fry onions, mushrooms and diced chicken (breast or thigh, whichever you prefer - my preference is for chicken thighs!), add delicious smoked paprika, soured cream, parsley and plenty of black pepper, then serve!

So that’s going to wrap it up with this exceptional food chicken stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!