Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mie goreng jawa (javanese fried noodles). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. MIE GORENG JAWA (Javanese Fried Noodles) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):
- Prepare egg noodles or 150 gram dried noodles
- Prepare oil
- Make ready beef / or chicken /or seafood
- Make ready stock
- Get soy sauce
- Make ready cabbage leave cut into 1/2cm pieces
- Get spring onions, Finley sliced
- Take been sprout, tailed
- Get Chinese parsley, finely sliced
- Prepare fried shallots
- Take eggs
- Prepare carrot, finely sliced
- Make ready Spices (ground)
- Get candlenuts, fried / roasted
- Get garlic
- Take peppercorns
- Make ready Salt
- Make ready
Serve the Mie Goreng Java warm. Serve the Mie Goreng along with other condiments, such as fried shallot flakes, chopped celery, fried eggs, chicken satay, fried chicken, freshly cut cucumber slices, tomatoes or sambal belacan. Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes.
Steps to make MIE GORENG JAWA (Javanese Fried Noodles):
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. If using dried noodles, prepare noodles as direction but reduce the time called. Recipe: Mie Goreng Jawa (Javanese Fried Noodle) Original recipe from Bango Kuliner , but adjusted to my own preference.
So that’s going to wrap it up for this special food mie goreng jawa (javanese fried noodles) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
