Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Enchilada Soup is something which I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. Check Out Great Products On eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Get 1 Onion
- Get 1/4 cup Picked Pepper
- Take 1 large Hot pepper
- Take 2 can black beans
- Get 2 cup corn
- Make ready 2 tomatoes
- Get 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Take 5 cup Chicken stock
- Get 1 quart heavy cream
- Prepare 1 1/2 can tomato sauce
- Take 1/4 cup white wine
- Take 4 clove garlic (mince)
- Take 2 lb Chicken
- Get Spices / Herb
- Prepare 2 tbsp cayenne
- Make ready 3 tbsp basil
- Prepare 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Get 1 white pepper (to taste)
- Prepare Garnish
- Make ready 1 handful tortilla chips
- Take 1 handful Monterey Jack cheese
Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.
So that is going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
