Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken chili soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Chili soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Chili soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Choose from the world's largest selection of audiobooks. Browse new releases, best-sellers & recommendations from our readers Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin.
To begin with this particular recipe, we must prepare a few components. You can cook chicken chili soup using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili soup:
- Make ready Boneless skinless chicken breast
- Take Yellow onion
- Prepare Garlic powder
- Get Great northern beans
- Make ready Chicken broth
- Prepare Chopped green chili's
- Take Salt
- Prepare Cumin
- Get Oregano
- Take Pepper
- Get Cayenne pepper
- Take Sour cream
- Get Whipping cream
Cook and stir chicken, peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt.
Steps to make Chicken Chili soup:
- Cut chicken into thin pieces.
- Dice onion into 1/2 inch pieces.
- Cook chicken in oiled pan until no longer pink.
- Remove chicken from pan and shred with fork.
- Return chicken to pan with onion and garlic.
- Saute.
- Rinse beans in strainer.
- In large pot add contents of pan, beans, broth, chili's, and seasonings.
- Bring to boil.
- Reduce heat and simmer 5 min.
- Remove from heat and add sour cream and whipping cream.
- Stir until sour cream is absorbed.
- Serve.
Season with chilli powder, parsley, garlic, cayenne and cumin. Note Stir in the cumin, coriander and fennel seeds and season well with pepper and salt. Turn the heat up, then add the chicken stock. Bring to the boil, put a lid on and then turn the heat down to a simmer. My Mom's Chicken Chili Soup has been a family favorite for years - it could be your new family favorite, too!
So that is going to wrap it up with this exceptional food chicken chili soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!