Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy, dreamy gnoochi soup with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Creamy, dreamy gnoochi soup with chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy, dreamy gnoochi soup with chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy, dreamy gnoochi soup with chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy, dreamy gnoochi soup with chicken:
- Get soup
- Take 4 tbsp butter
- Make ready 1 quart half and half
- Take 1/4 cup flour
- Prepare 5 cup chicken stock
- Make ready 1 tbsp olive oil
- Get 1 stalk celery,diced
- Make ready 1/2 cup shredded carrots
- Make ready 3 clove minced garlic
- Prepare 1 tsp thyme
- Make ready 1/4 tsp nutmeg
- Take 1 cup chopped spinach
- Take 2 cup cooked, boneless,skinless chicken thighs cut into medium chunks
- Get 1 lb gnoochi
- Get 1 tbsp salt
- Take 1 ground pepper to taste
Bring restaurant quality soup to your home. Chicken noodle soup is a favourite and sometimes it's nice to change things up a bit, like with this chicken and gnocchi soup that replaces the noodles with gnocchi, pillowy soft potato dumplings. This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.
Instructions to make Creamy, dreamy gnoochi soup with chicken:
- In large saute pan,heat up oil and butter over medium heat.
- Add onions, celery, carrots and saute until onion is translucent.
- Add in all the spices and cook an additional minute.
- Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
- Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
- Add spinach and stir. Then add cream cooking until cream gets heated.
- If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
- Serve and enjoy!
This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Add cornstarch to broth and whisk to combine, then pour back into soup. This creamy Chicken Gnocchi Soup tastes way better than Olive Garden and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, and aromatic veggies all cooked in one pot! This easy Olive Garden Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!
So that is going to wrap this up for this exceptional food creamy, dreamy gnoochi soup with chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
