Pressure Cooker Chicken Rice Soup
Pressure Cooker Chicken Rice Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker chicken rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pressure Cooker Chicken Rice Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pressure Cooker Chicken Rice Soup is something that I have loved my entire life. They are nice and they look fantastic.

Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Stir in the cubed chicken breast, then stir in the rice. Add Rice to pressure cooker pot.

To begin with this particular recipe, we must prepare a few components. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Chicken Rice Soup:
  1. Take 1 chicken breast
  2. Make ready 3 cup Cooked Rice
  3. Get 1 onion, chopped
  4. Take 3 garlic cloves
  5. Prepare 1 tsp vegetable bullion
  6. Get 1 assorted seasoning

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering.

Steps to make Pressure Cooker Chicken Rice Soup:
  1. Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
  2. Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
  3. Release pressure, stir, and enjoy!

Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.

So that’s going to wrap this up for this exceptional food pressure cooker chicken rice soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!