Soup Recipes Easy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan chicken and butternut squash soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Moroccan Chicken and Butternut Squash Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moroccan Chicken and Butternut Squash Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Take 1 1/2 tbsp Olive oil
2. Take 2 cup Chopped Onion
3. Prepare 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Take 2 tsp Ground Cumin
5. Take 1/2 tsp Ground Cinnamon
6. Get 1/2 tsp Ground red pepper
7. Make ready 6 cup Cubed / Peeled Butternut Squash
8. Make ready 4 tbsp Tomato Paste
9. Make ready 8 cup Chicken Stock
10. Make ready 2/3 cup Uncooked Couscous or Quinoa
11. Make ready 3/4 tsp Sea salt
12. Get 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Get 1 cup Chopped Fresh Basil
14. Prepare 4 tsp Grated Orange Rind or Lemon Peel

Here is how you achieve it. Here is how you achieve it. Ingredients of Moroccan Chicken and Butternut Squash Soup. Here is how you cook it.

Instructions to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

Ingredients of Moroccan Chicken and Butternut Squash Soup. Here is how you cook it. Ingredients of Moroccan Chicken and Butternut Squash Soup. I use whole wheat couscous because I like the fact that it has. Moroccan Butternut Chicken Soup is rich with flavor and spices.

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