Creamy Cajun chicken pasta SOUP
Creamy Cajun chicken pasta SOUP

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy cajun chicken pasta soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Creamy Cajun chicken pasta SOUP is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Cajun chicken pasta SOUP is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun chicken pasta SOUP:
  1. Take 6 oz farfalle pasta
  2. Make ready 1 lb skinless chicken breast
  3. Get 3 tsp Cajun seasoning
  4. Prepare 3 tbsp butter
  5. Get 8 oz Mushroom sliced
  6. Get 1 small red onion
  7. Make ready 1 red bell pepper
  8. Take 5 garlic cloves minced
  9. Prepare 1 tsp salt
  10. Get 1/4 cup flour
  11. Prepare 1 32oz Louisiana Cajun flavor infused broth
  12. Take 1 14oz can chicken broth
  13. Take 1 1/2 cup heavy cream
  14. Take 1 cup frozen peas
  15. Make ready 1 can tomato with green chillies
  16. Make ready 1 cup shredded Monterey jack cheese
  17. Prepare 2 tbsp lime juice
  18. Take 1/4 cup fresh basil cut in strips
  19. Take 1/4 cup chopped bacon optional

Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat.

Instructions to make Creamy Cajun chicken pasta SOUP:
  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
  2. Melt butter and saute onions & mushrooms for a few mins
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
  4. Add swanson Louisiana Cajun flavor infused broth
  5. Along with some chicken broth cream and simmer until thickened
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
  7. Stir in Monterey Jack cheese and fresh basil

While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.

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