Chicken Rice Soup
Chicken Rice Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken Rice Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Rice Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice Soup:
  1. Take 6 cup lemon peppered chicken
  2. Make ready 3 box low sodium chicken broth
  3. Take 2 1/4 cup white rice
  4. Make ready 1 bunch celery
  5. Take 1 large yellow onion
  6. Take 2 cup fresh green beans
  7. Get 1 1/2 cup yellow corn
  8. Prepare 1/4 cup minced garlic
  9. Take 1 packages baby spinach leaves
  10. Get 1/2 bunch chopped parsley
  11. Get 5 large chopped carrots
  12. Get 4 tbsp gound salt
  13. Prepare 4 tbsp ground black pepper
  14. Prepare 3 tbsp seasoning blend
  15. Take 1 pinch red pepper flakes
  16. Get 1 1/2 cup butter flour roux

A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Instructions to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen.

So that’s going to wrap this up with this special food chicken rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!