Creamy Chicken Tortellini Soup
Creamy Chicken Tortellini Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken tortellini soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Tortellini Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Tortellini Soup is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Tortellini Soup:
  1. Make ready 2 boneless skinless chicken breasts
  2. Make ready 3 clove garlic, crushed
  3. Take 3 tbsp all-purpose flour
  4. Take 4 cup milk
  5. Prepare 14 oz chicken broth
  6. Make ready 1 1/2 cup mushrooms, sliced
  7. Make ready 1 onion, chopped
  8. Get 1/2 tsp dried basil, crushed
  9. Take 1/4 tsp salt
  10. Prepare 1/4 tsp oregano, crushed
  11. Get 1/8 tsp cayenne pepper
  12. Take 9 oz tortellini
  13. Take 12 oz evaporated milk
  14. Get 6 cup baby spiniach
  15. Prepare 1 ground black pepper
  16. Prepare 1 grated parmesan cheese

Chicken Tortellini Soup hits that sweet spot between a soup and pasta dish. This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting.

Steps to make Creamy Chicken Tortellini Soup:
  1. Cut up and gently brown chicken.
  2. Melt butter in a large stock pot. Saute garlic and onions.
  3. Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
  4. Gradually whisk the milk in to the paste. Heat to a creamy sauce.
  5. Stir in broth and whisk until smooth.
  6. Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
  7. Cover and allow to slow cook for about an hour.
  8. Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.

I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the perfect song. This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up.

So that is going to wrap it up for this exceptional food creamy chicken tortellini soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!