Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lite Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lite Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. This easy chicken tortilla soup has all the creamy comfort without the cream! If you enjoy this soup recipe you should also try my classic Chicken Tortilla Soup or my CrockPot Chicken Enchilada Soup.
To begin with this recipe, we must first prepare a few components. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Get 1 Rotisserie Chicken shredded… I discarded the skin
- Take 28 oz crushed tomatoes (1 large can)
- Get 2 10 ounce cans of enchilada sauce
- Get 2 medium onions chopped or 2 teaspoons onion powder
- Get 8 oz chopped green chilies
- Make ready 2 cloves minced garlic
- Get 2 14.5 ounce cans of chicken broth
- Make ready 2 tsp ground cumin
- Make ready 2 tsp chili powder
- Prepare 2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 2 bay leaves
- Prepare 20 oz frozen corn
- Prepare 2 tbsp chopped cilantro
- Take 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
I love a good chicken tortilla soup - in fact, we have a favorite recipe on the site. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level!
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level! Tags. easy, fiber, low fat, make ahead, spicy. I mentioned in a long-ago post that I absolutely love what I call "One-Pot-Wonders," generally defined as anything cooked as one big conglomeration. Most OPW's are cold weather food, dead easy to double, and re-heat well.
So that is going to wrap it up with this exceptional food lite chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
