Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and galangal soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Galangal Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Galangal Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Meanwhile bruise lemongrass, shallots, cporiander roots and chiles using a mortar and pestle. Add to boiling stock along with galangal and lime leaves.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and galangal soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Galangal Soup:
- Make ready 200 gr Chicken Slices
- Take 2 cup Coconut Milk
- Make ready 6 slices Galangal
- Get 2 Lemongrass (slice)
- Take 4 pcs Kaffir Lime Leaf
- Get 5 leaves Saw Coriander (cut into 1 cm. length)
- Get 5 pcs Red Chili (smash)
- Get 1 tbsp Fish Sauce
- Take 1-2 tbsp Lime Juice
- Make ready 1 tsp Soy Sauce
- Get 1 tsp Sugar
- Get 1 tsp Salt
When the mixture comes to the boil, add the lemongrass, galangal and shallots and stir to combine. Bruise lemongrass, shallots, coriander roots and scuds using a pestle and mortar. Add to boiling stock, along with galangal and lime leaves. Simmer for a few minutes, then add mushrooms and chicken, turn down the heat and continue to simmer until chicken is cooked.
Instructions to make Chicken and Galangal Soup:
- Pour coconut milk in pot and place on stove.
- Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
- Put chicken into boiling coconut milk until it is cooked.
- Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
- Sprinkle saw coriander and put in serving bowl.
- Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.
Add to boiling stock, along with galangal and lime leaves. Simmer for a few minutes, then add mushrooms and chicken, turn down the heat and continue to simmer until chicken is cooked. In a serving bowl, mix fish sauce, lime juice, extra scuds and coriander. Combine chicken stock, eschalots, chillies and galangal in a large saucepan and simmer over low heat for five minutes. Add chicken and simmer for five to eight minutes or until chicken is cooked.
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