Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tinola. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tinola is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Tinola is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Get 1 kg chicken cut into pieces
- Take 2 tbsp cooking oil
- Prepare 5 cloves garlic, crushed
- Take 1 finger sized ginger, sliced
- Prepare 1 medium red onion, sliced
- Prepare 1 tsp fish sauce
- Make ready 1 tsp ground black pepper
- Make ready 3 cups water
- Prepare 1 chicken cube
- Get 1 1/2 cups sayote or unripe papaya, sliced
- Prepare 1 red bell pepper, juliened
- Get 2 cups chilli or malunggay leaves
This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.
So that’s going to wrap it up with this exceptional food chicken tinola recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
