Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken tortilla soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken tortilla soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Take 2 cups chicken shredded
- Make ready 1 1/2 cups half and half
- Get 2 tablespoons cumin
- Prepare 2 1/2 cups chicken broth
- Make ready 4 packages taco seasoning
- Get 2 cans rotel
- Take 2 cans black beans drained n rinsed
- Make ready 1 can white kidney beans drained n rinsed
- Prepare 1 can great northern beans drained n rinsed
- Take 2 cans corn drained n rinsed
- Make ready 2 cans cream style corn
- Make ready 2 cups cheese for garnish
- Make ready Bag tortilla strips for garnish
Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Fry tortilla strips until crisp and browned; remove with a slotted spoon.
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