Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Prepare Kale
- Make ready Chicken
- Make ready 1 lb dry lentils
- Make ready 1 jalapeno
- Take 1 serrano
- Take 2 carrots
- Prepare 3 stalks celery
- Get 1 med sweet onion
- Get ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Make ready Olive oil
- Get Chile powder
- Make ready Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Make ready Paprika
- Prepare Celery seed
- Take 3 qt broth
- Get 1 can diced tomatoes
Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food. DIRECTIONS In a large saucepan, heat oil over medium-low heat. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.
Instructions to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.
So that’s going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
