Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Prepare 2 tablespoons olive oil
- Make ready 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Get 2 cups chicken stock/broth
- Get 1 (10 oz) can of red enchilada sauce
- Make ready 1 (14 oz) can fire roasted tomatoes
- Make ready 1 (14 oz) can whole kernel corn
- Get 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Prepare to taste Salt
- Prepare Garnishes
- Prepare shredded cheese
- Get sour cream
- Prepare diced avocado
- Make ready hot sauce
- Prepare Crumbled Tortilla chips
Chicken enchilada soup Instant pot IP Aaron Anderson Sioux Falls. Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet! It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Instant Pot Chicken Enchilada Soup is legit fall comfort food chili.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Instant Pot Chicken Enchilada Soup is legit fall comfort food chili. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Which means it's officially soup and pumpkin season. Made in IP without raw chicken. did a quick release then added leftover baked chicken and warmed it up while the corn muffins were baking!
So that is going to wrap this up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
