Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:
  1. Take 1 lb chicken, can be white or dark. I like thighs
  2. Make ready 3 carrots
  3. Prepare 3 celery stock
  4. Take Half onion white or yellow
  5. Make ready 1 garlic clove
  6. Take 2 bay leaves
  7. Prepare 1 package egg noodles, dry or frozen. I prefer frozen
  8. Make ready 1 tsp pepper
  9. Get 1 tsp thyme
  10. Prepare 2 tsp salt
  11. Prepare 1 Tbsp parsley
  12. Make ready 2 tsp Adobe season
  13. Prepare 2 Tbsp butter
  14. Take 2 chicken bouillon cubes
  15. Make ready 1 tsp poultry seasoning
  16. Prepare Water - to fill half a stock pot

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.

Instructions to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!