Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and cabbage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken and Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Cabbage Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Get 8-12 chicken thighs with skin and bone
  2. Prepare 1 stalk celery sliced
  3. Prepare 6-8 carrots sliced or 1 small bag of baby carrots
  4. Prepare 1 bunch parsley chopped
  5. Prepare 1 medium onion diced
  6. Make ready 2 whole garlic cloves minced
  7. Take 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Prepare to taste Garlic salt
  10. Take 2 Tbs dried Oregano or to taste
  11. Get 2 Tbs dried Basil or to taste
  12. Make ready 2 Tbs dried Thyme or to taste
  13. Take 2 Tbs garlic powder

Recipe Instructions: In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Dice the carrots, celery, and cabbage.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

The soup should be thick like a stew. Dice the carrots, celery, and cabbage. Over medium-high heat, add a teaspoon of oil in the soup pot. Add the chicken and stir occasionally while it cooks for three minutes, then add water. Whisk to combine then increase heat to high.

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