Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 pound Chicken
- Make ready 1 tablespoons Garlic (minced)
- Make ready 2 tablespoons Butter
- Prepare 48 ounces Chicken Broth
- Prepare 1 teaspoon Salt
- Take 1 teaspoon Black Pepper
- Take 1 tablespoon Celery leaves
- Get 1 medium Onion (chopped)
- Make ready 4 sticks Celery (chopped)
- Make ready 3 Carrots (sliced)
- Get 12 ounces Wide Egg Noodles
- Take 2 Green Onions (sliced)
- Make ready 1/2 teaspoon Parsley
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
