Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 tablespoons Butter
- Make ready 1 medium Onion (chopped)
- Get 1 tablespoon Garlic (minced)
- Take 1 stick Celery (chopped small)
- Take 1 pound Chicken (chopped)
- Prepare 1 teaspoon Salt (course)
- Take 1 teaspoon Black Pepper (ground)
- Prepare 1/2 teaspoon Cumin (ground)
- Take 1 teaspoon Paprika (ground)
- Take 1/8 teaspoon Cayenne Pepper (ground)
- Make ready 6 cups Chicken Broth
- Take 3 medium Carrots (chopped)
- Prepare 3 Green Onions (chopped)
- Get 1/2 cup Cilantro Leaves
- Make ready 1 medium Lime
- Prepare 1 large Tomato
- Make ready 1 medium Acocado
- Prepare 1 cup Cilantro
- Take 2 cups Cheese (shredded)
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Instructions to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
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