Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fajita soup without tortillas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajita Soup without Tortillas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Fajita Soup without Tortillas is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Get 1 cup heat roasted red bell pepper
  2. Prepare 15 ounce can of cannellini beans
  3. Get 1 pound your favorite grilled chicken Fajita meat
  4. Make ready 3 medium carrots
  5. Prepare 1 corn on the cob
  6. Prepare 8 ounces white mushrooms
  7. Make ready 1-1/2 pints chicken broth
  8. Make ready 2 cups large onion I used strawberry onion
  9. Prepare 1/2 cup sliced celery
  10. Take 1 teaspoon salt
  11. Take 1 teaspoon ground white pepper
  12. Take 1 teaspoon granulated garlic powder
  13. Take 15 ounce can of sweet peas
  14. Make ready To taste cayenne pepper per individual desire optional

Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Chicken Fajita Soup without Tortillas instructions. Dice the onion, slice the celery, remove corn off cob, slice your carrots.

Instructions to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

Chicken Fajita Soup without Tortillas instructions. Dice the onion, slice the celery, remove corn off cob, slice your carrots. Heat a pan with the peanut oil. Add the onions, celery, and carrots. Open the beans and drain but keep the liquids.

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