Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken and Corn Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Corn Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Corn Soup:
- Make ready 200 gr chicken thigh fillet, cubed
- Get 2 garlic, chopped
- Make ready 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
- Prepare 2 eggs
- Take 1 can corn
- Make ready 1 1/2 cup water (I used the corn can as measurement)
- Make ready 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
- Get 2 tsp bouillon powder
- Make ready 1/2 tsp black pepper
Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.
So that is going to wrap this up for this special food chicken and corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
