Buttery rice soup recipe w/ chicken breast &green beans
Buttery rice soup recipe w/ chicken breast &green beans

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttery rice soup recipe w/ chicken breast &green beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttery rice soup recipe w/ chicken breast &green beans is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Buttery rice soup recipe w/ chicken breast &green beans is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have buttery rice soup recipe w/ chicken breast &green beans using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Get 2 cups Butter (salted)
  2. Take 3 cups Water
  3. Prepare 1/4 cup Parsley (fresh or dried)
  4. Make ready Tbsp Garlic salt (optional)
  5. Take Tbsp Black Pepper (optional)
  6. Prepare 2 cups Rice (White/or Brown)

A very easy soup the whole family will love. Perfect if you have leftovers and little time! In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic.

Instructions to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Combine water, butter, parsley to a pan on medium-high heat.
  2. Let cook for 3 minutes or until butter is melted.
  3. Combine Rice to mixture stirring occasionally, let cook for about 30-50 minutes. Add additional water if needed.
  4. Cover the rice and let cool for about 3-5 minutes or enjoy a hot bowl!!
  5. (Optional) place rice into a fancy dish and add fresh parsley ontop.

In a large pot over medium heat, combine stock, water and chicken. Bring just to boiling, then stir in rice, thyme, bay leaf and garlic. In a small bowl, combine salt, pepper and flour. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. Use up leftover chicken in this rustic soup with garlic yogurt.

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