Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Take Ingredients A
  2. Get 1 whole chicken (medium)
  3. Prepare Or you can use any type of chicken pieces but don't use boneless chicken
  4. Get 1 lemon or lime
  5. Prepare Salt
  6. Prepare Ingredients B
  7. Make ready 8 cloves garlic
  8. Get 1 big onion or you can use a few pieces of shallots
  9. Take 1 tbsp coriander seeds
  10. Prepare 5 pcs candlenuts
  11. Get 2 cm size ginger (thumb width)
  12. Get 5 cm size turmeric (finger width)
  13. Take Vegetable oil or Sunflower oil
  14. Get (please don't use olive oil)
  15. Make ready Ingredients C
  16. Prepare 4 cm size Galangal
  17. Take 2 pcs Lemongrass
  18. Take 15 pieces Lime leaves
  19. Make ready Ingredients D
  20. Prepare Celery (1 or 2 sticks)
  21. Prepare 1 leek
  22. Prepare Ingredients E
  23. Make ready Salt
  24. Make ready Pepper
  25. Make ready Sugar
  26. Make ready Koya or Prawn Crackers crumble
  27. Take 4 cloves fried garlic
  28. Get 7 pcs fried prawn crackers

Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

So that is going to wrap this up with this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!