Soup Recipes Easy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded mexican chicken soup or tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:

1. Prepare 3 lb drumb sticks or thighs
2. Take 1 onion
3. Prepare 1 1/2 cup Salsa
4. Make ready 1 can chopped green chili
5. Prepare 1 tsp salt and pepper
6. Prepare 1/2 tbsp garlic powder
7. Get 1/2 tsp paprika
8. Make ready 1/4 tsp cummin
9. Make ready 1 jalapeno
10. Prepare 1 can diced tomatos
11. Prepare 1 can kidney beans. (drained and rinsed)
12. Prepare 1/2 can whole kernel corn drained
13. Take 1 small bunch chopped fresh cilantro
14. Prepare 1 Hot sauce to taste

Shredded Mexican Chicken soup or Tacos instructions. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot. In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion.

Steps to make Shredded Mexican Chicken soup or Tacos:

1. Thaw chicken
2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
3. In a small bowl combine dry seasoning and sprinkle over all the chicken
4. Add chicken on top of onion
5. Pour salsa, green chilli, beans and corn over chicken.
6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
9. Add hot sauce

In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. Shredded Mexican Chicken soup or Tacos. Hello everybody, hope you're having an amazing day today.

So that is going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!