Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Blitz in a food processor in batches, or use a hand blender to purée until smooth. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon.

To begin with this particular recipe, we must prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:
  1. Get 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Get 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Make ready 1 medium Onion
  5. Prepare 2 clove Garlic-minced
  6. Make ready 1 tbsp Chilli powder
  7. Make ready 1 tbsp Cumin
  8. Take 6 cup Mexican chicken broth-tomato flavor cubes
  9. Take 1 can Green chiles- I prefer mild
  10. Make ready 15 oz Hominy
  11. Make ready 15 oz Canned corn
  12. Get 1/2 can Whole tomatoes roughly chopped
  13. Get 1 Zuchini-chopped
  14. Take 1 tsp Dried oregano
  15. Make ready 1 dash Lime juice

Remove chicken from stock and set aside to cool. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves.

Instructions to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies.

So that is going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!