Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot and sour chicken soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

Hot and Sour Chicken Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Prepare Soup Base
  2. Make ready 750 ml chicken stock
  3. Take 600 ml water
  4. Prepare 200 grams Sliced fresh Mushrooms
  5. Prepare 50 grams Bamboo Shoots
  6. Prepare 3 slice Fresh Ginger Root
  7. Get 2 clove garlic, crushed
  8. Take 2 tsp soy sauce
  9. Make ready 2 Chopped Spring Onions
  10. Prepare 1/4 tbsp Crushed Chillies
  11. Prepare Chicken
  12. Make ready 500 grams Skinless boneless chicken breast cut into strips
  13. Get 1 tbsp sesame oil
  14. Prepare Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Get 4 tbsp cornstarch
  17. Prepare 1 egg, beaten
  18. Make ready Garnish
  19. Make ready bunch Of Freshly chopped Coriander

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients.

So that’s going to wrap this up for this exceptional food hot and sour chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!