Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's southwestern chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Over medium-low heat, add chicken stock and acho chile to saucepan. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Southwestern Chicken Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Take 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Get 5 (14 oz) Cans Chicken Broth
  3. Make ready 1 tbsp Maggi Chicken Bullion
  4. Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Prepare 2 LG Jalapeños [chopped]
  6. Take 1 Bunch Cilantro [no stems]
  7. Prepare 1 LG Viadailla Onion [chopped]
  8. Get 1/2 LG Green Bell Pepper [chopped]
  9. Prepare 7 Cloves Fresh Garlic [left whole]
  10. Take 2 Stalks Celery [chopped]
  11. Make ready 1/2 tbsp Cayenne Pepper
  12. Prepare 1 EX LG Tomato [or 2 small]
  13. Get 1/2 tbsp Black Pepper
  14. Take 1 Small Red Onion [for garnish]
  15. Prepare 1 (8 oz) Hunts Tomato Sauce
  16. Prepare 1 Pound Potatos [peeled and diced]
  17. Get ● For The Options & Sides
  18. Get as needed LG Egg Noodles
  19. Prepare Fresh Warmed Flour Tortillas
  20. Make ready Fresh French Bread

This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. How To Make Southwestern Chicken Soup Place one teaspoon of olive oil in a large soup pot or Dutch oven. Heat oil on medium-high heat until very hot, but not smoking.

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

How To Make Southwestern Chicken Soup Place one teaspoon of olive oil in a large soup pot or Dutch oven. Heat oil on medium-high heat until very hot, but not smoking. Lightly season chicken pieces with salt and pepper, then add to the pot. In a large skillet, saute the chicken in oil until lightly browned. This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and comforting meal that cooks itself!

So that’s going to wrap this up for this special food mike's southwestern chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!