Beer cheese soup
Beer cheese soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beer cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beer cheese soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beer cheese soup is something which I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Beer Cheese? In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Prepare 2 medium carrots, sliced half inch pieces
  2. Take 2 large jalapenos, diced, deseed for less heat
  3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Take 4 celery stalks, sliced medium
  5. Prepare 1 medium onion diced
  6. Make ready 6 small red potatoes, diced
  7. Take 1 lb bacon, I used thick cut.diced placed on cookie
  8. Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Prepare place on paper plate,on a paper towel, absorbs grease
  10. Prepare reserve 1/2 cup for garnish
  11. Get 2 tbsp butter
  12. Make ready 1 package, skinless smoked sausage
  13. Make ready 1/2 inch sliced medium
  14. Take saute until browned
  15. Take 1 (32 oz) box Swanson chicken broth
  16. Get 2 (12 oz) bottles Sam Adams Boston lager
  17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Take 3 cups grated sharp cheddar
  19. Make ready 2 cups grated gruyere
  20. Prepare 1/4 cup flour
  21. Take 3 cups half and half
  22. Prepare spices, start low, can always add, can't remove
  23. Prepare 1 tbsp garlic powder I used 2
  24. Make ready 1 tsp Coleman's dry mustard I used 3
  25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Get 2 tsp nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Prepare my second attempt
  30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
  31. Get sour cream - garnish
  32. Get jalapeno cheddar cheese bread sliced
  33. Make ready 4 Sam Adams Boston lager

Beer cheese soup is a classic dish from Wisconsin that's widely loved for its creamy, rich texture and satisfying flavor. It's decadent and warming, making it a stellar soup for those cold winter nights. Although it's not the healthiest recipe out there, beer cheese soup is an incredible comfort food that's so tasty you'll definitely want to have it in rotation either as a hearty appetizer or a. In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

Although it's not the healthiest recipe out there, beer cheese soup is an incredible comfort food that's so tasty you'll definitely want to have it in rotation either as a hearty appetizer or a. In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt. In a small bowl, dissolve the cornflour in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Add the cheddar to the soup by the handful, whisking each batch.

So that’s going to wrap this up with this exceptional food beer cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!