Potato Soup
Potato Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Soup is something that I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Search For Best potato soup recipe. Search For Best potato soup recipe With Us. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Prepare 3 medium sized potatoes peeled and sliced (diced)
  2. Make ready 55 grams butter
  3. Take 1 onion (diced)
  4. Get Green onion(chopped)
  5. Make ready 3 garlic gloves (smashed)
  6. Make ready 120 ml creamy milk
  7. Make ready 1 teaspoon white pepper
  8. Make ready 1/2 teaspoon 7 spices
  9. Prepare 4 cups home-made chicken stock or vegetable stock
  10. Get Salt (to taste)
  11. Make ready For decoration
  12. Get Cheddar chesse
  13. Make ready Handful chopped parsely

While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. You'll be surprised at the taste of this rich and cheesy easy potato soup.

Instructions to make Potato Soup:
  1. Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
  2. In a stock pan saute the onion, green onion and smashed garlic until tender.
  3. Stir in the potatoes fry very well
  4. Add Salt, pepper and 7 spices
  5. Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
  6. Add the vegetable stock until soup is desired consistency
  7. Cover the pot until the potato becomes tender
  8. After that, blend the soup depending on how thick we prefer the soup to be
  9. Sprinkle Cheddar cheese and parsley on top and serve.
  10. Made by: dandoun kabbara

Season with a pinch of salt and blitz in a blender until smooth. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.

So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!