Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cendawan egg noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Take 1 pinch salt
- Prepare 4 oz Cendawan(cheesy mushroom soup) powder
- Take 3 round egg noodle
- Get 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Get 4 cup Hot water
Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it.
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Hey everybody, this time we will give you chicken cendawan egg noodle soup recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are on the lookout for.
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