Spicey Asian Chicken Noodles
Spicey Asian Chicken Noodles

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicey asian chicken noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicey Asian Chicken Noodles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicey Asian Chicken Noodles is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook spicey asian chicken noodles using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicey Asian Chicken Noodles:
  1. Prepare 1 chicken breast, roughly sliced
  2. Prepare 1 salt and pepper
  3. Prepare 1 dash canola oil
  4. Make ready 1 1/2 tsp fresh ginger, grated
  5. Take 1 garlic clove, finely sliced
  6. Make ready 4 spring onions, sliced. (keep green ends aside till end)
  7. Get 1/4 tsp paprika
  8. Make ready 5 mushrooms, ,halfed
  9. Get 2 tbsp soy sauce
  10. Make ready 2 tbsp oyster sauce
  11. Take 1 tsp sesame oil
  12. Get 2 cup chicken stock
  13. Prepare 1 small pack of vermicelli noodles
  14. Prepare 1 hot chilli, sliced
  15. Take 1 cup iced water

Cook noodles in boiling water in a large pot according to the package instructions. Drain, rinse with cold water, drain again and set aside. While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil. Make sure to scoop up some pepper solids from the bottom of the chili oil.

Instructions to make Spicey Asian Chicken Noodles:
  1. In a medium pot brown seasoned chicken in canola oil till golden…. set aside.
  2. In the same pot add garlic, ginger, paprika and all but the green ends of the spring onions.quickly cook for 1 minute… ( keep green ends of spring onions set aside)
  3. Add mushrooms give quick stir and then add chicken…
  4. Add soy sauce, oyster sauce and sesame oil stir with wooden spoon add the chicken stock…
  5. Bring to the boil, then gently simmer for 10 minutes….
  6. Add noodles and cook until noodles are done 3-5mins…
  7. Divide into 2 bowls, top with sliced chilli and greens of onions (these curl up if you thinly slice them into long strips and put them in iced water) gives a nice crisp texture and also looks good :)
  8. Hope you enjoy

While the noodles are cooking, in a small bowl, whisk together soy sauce, vinegar, and hot chili oil. Make sure to scoop up some pepper solids from the bottom of the chili oil. Stir in the noodles, soy sauce, oyster sauce, and water. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through. Dish out and transfer into two serving bowls.

So that’s going to wrap it up for this exceptional food spicey asian chicken noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!