Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yellow split pea with veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Once hulled, these peas are split in half along a natural seam, to become "split peas." Since they are split in half, the cooking time is fairly fast and there's no need to pre-soak them.
Yellow split pea with veggies is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yellow split pea with veggies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow split pea with veggies:
- Make ready 350 g split pea
- Make ready Handful yellow lentils
- Take 2 carrots, diced
- Get 1 chopped leek
- Get 1/2 fennel bulb
- Prepare 1 onion, diced
- Take 2 crushed garlic cloves
- Take 1 tablespoon tomato paste
- Take Spices:
- Get 1 teaspoon cumin
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 chili powder
- Get 1/2 turmeric powder
- Make ready 1 teaspoon curry powder
- Make ready 2 chicken/vegetable stock cubes
- Get 1/2 teaspoon garlic powder
- Get Salt and black pepper
They come in yellow and green varieties, and the yellow has a more earthy flavor. Green split peas are the traditional choice for split pea soup - giving that characteristic, almost swamp-like green color. Then pour in the stock and add the washed split peas. In a large pot or Dutch oven over medium heat, heat olive oil.
Steps to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Then pour in the stock and add the washed split peas. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon.
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