Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cream of chicken noodle soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream of chicken noodle soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken noodle soup:
- Make ready 6 cup water
- Prepare 1 chicken boullion cube
- Prepare 1 can cream of chicken
- Take 7 oz fideo noodles
- Take 1 bunch chopped spring onions
- Get 2 eggs
- Make ready 1 salt and pepper
Scatter with thyme leaves, to serve. The best thing about making homemade cream of chicken soup is that you can control the amount of salt that goes into it! This tastes much better than anything you buy in a tin! It's a great way to use up a chicken carcass that still has a few pieces of chicken on it - but not enough to use in something else.
Instructions to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
This tastes much better than anything you buy in a tin! It's a great way to use up a chicken carcass that still has a few pieces of chicken on it - but not enough to use in something else. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.
So that’s going to wrap it up for this exceptional food cream of chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
