Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I’ve loved my entire life.

Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside. Put chicken in the pot add blended mixture and add fermented fish into the pot. Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Prepare 200 grams of chicken, cut into mouth full size
  2. Get 150 grams of wash and drain sour bamboo
  3. Make ready 10 leaves of sweet basil
  4. Prepare 3 brunch of cut dill
  5. Prepare 2 brunch of cut green onion
  6. Prepare 1 tsp of finally chopped galanga
  7. Make ready 1 tsp of finally chopped lemon grass
  8. Get 2 red chilies
  9. Take 3 shallots
  10. Prepare 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Make ready 1 tbsp of chicken stock powder
  13. Take 1 1/2 tsp of fish sauce
  14. Make ready 1 tbsp of thai fermented fish, just juice is needed
  15. Prepare 1 1/2 cup of chicken stock

You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour,. Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love Butternut Squash Soup instructions. Cook squash according to package instructions; set aside.

Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love Butternut Squash Soup instructions. Cook squash according to package instructions; set aside. Heat olive oil in a saucepan over medium-high heat. Stir in the cooked squash and vegetable broth. Saved from userealbutter.com. tom kah kai - thai chicken.

So that is going to wrap it up for this special food kang kai nor mai dong, or chicken with sour bamboo in clear soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!