Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Chili is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Chicken Chili is something that I have loved my whole life. They’re nice and they look fantastic.
Try a Taster Pack First, add the chicken breasts to the slow cooker. Add the rest of the ingredients on top of the chicken breasts and mix them together. Remove the chicken breasts from the slow cooker and shred using two forks. Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Chili:
- Get 1 - Green pepper,chopped
- Take 1 - Medium onion, chopped
- Take 1 Tbsp Chili powder
- Take 1 - Medium Jalapeno pepper, finely chopped
- Prepare 2 lbs. Boneless skinless chicken breasts
- Get 1 (4 oz) can of chopped green chillies, undrained
- Take 1 1/2 tsp Ground cumin
- Get 1 tsp Paprika
- Take 1/2 tsp kosher salt
- Take 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Make ready 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Make ready 1-2 cups low sodium chicken broth
- Prepare 1 (15 oz) can of black beans, rinsed and drained
- Prepare 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Transfer the chicken to the slow cooker insert. Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top.
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Shred the chicken right in the slow cooker; or if it feels easier, transfer the large pieces to a bowl, shred, and then return the chicken to the slow cooker. Remove chicken to large mixing bowl, shred, then return to slow cooker.
So that’s going to wrap it up with this special food slow cooker chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
