Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker whole chicken soup 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Whole Chicken Soup 🥣 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker Whole Chicken Soup 🥣 is something that I have loved my entire life. They are nice and they look fantastic.
Naturally the slow cooker is chicken soup's best friend, as it can cook all day without any supervision from you. Starting with a whole chicken guarantees a soup that has plenty of flavor and lots of meat to shred to keep things nice and hearty, plus you'll produce quarts of soup to pack for lunch, take to friends, or stash away in the freezer for an easy, healthy dinner. Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker whole chicken soup 🥣 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Whole Chicken Soup 🥣:
- Get 1 whole chicken
- Prepare 2 tbsp cider vinegar
- Take 2 litres water
- Make ready 2 courgettes
- Take 1 winter squash of choice
- Get Lime
- Make ready 400 mls full fat coconut milk
- Prepare 2 tsp salt
- Take 1 tsp white pepper
- Prepare 2 tsp dried coriander leaf
I can't think of any thing that brings me more comfort than the aroma of my mom's chicken soup. The scent of the fresh herbs and vegetables simmering away is simply pure happiness. The health and nutritional benefits of chicken soup are legendary for the body and soul. There is nothing quite like a bowl of hot steaming soup in winter to heal the body.
Steps to make Slow Cooker Whole Chicken Soup 🥣:
- Put the whole chicken into a large stock pot. Cover with the water and add the cider vinegar. Cover and simmer for 4 hours.
- Remove the cooked chicken and set aside to cook. Drain the stock through a sieve then put the stock back into the pan.
- Add the veg and seasonings to the pot and simmer until the veg is cooked through.
- While the veg is cooking, use your hands to pick the meat from the carcass. I prefer using my hands because it’s easier to feel any bones or cartilage. Discard all the bones, skin and any sinew.
- Blend the soup and then stir in the coconut cream and juice of a whole lime. Taste the soup and add more salt and pepper as needed.
- Add the shredded chicken back into the pot. Serve hot and enjoy!
The health and nutritional benefits of chicken soup are legendary for the body and soul. There is nothing quite like a bowl of hot steaming soup in winter to heal the body. Remove the chicken from the slow cooker and shred the meat, discard the bones. Pick out any meat from the cooker that may have fallen off the bone and shred this also. Strain the liquid in the slow cooker into a clean pan and add the shredded chicken meat.
So that is going to wrap this up for this special food slow cooker whole chicken soup 🥣 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
