Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken+rice tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken+Rice Tortilla Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken+Rice Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Get 2 cup chicken broth
- Get 3/4 cup Carrots, diced
- Prepare 2/3 cup Chicken, cooked and cubed
- Take 1/2 cup White rice, cooked
- Take 1/3 cup Celery, sliced
- Get 1/4 cup lemon juice
- Make ready 1 tbsp pepper
- Take 2 tbsp Garlic powder
- Take 1 cilantro
- Prepare 1 small Handful of tortilla strips
- Get 10 dash Sriracha sauce
Chicken Tortilla Soup, Spicy Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup This Chicken, Tortilla and Rice Soup is made with Minute® Instant White Rice and your favorite Mexican flavors, including baked tortilla chips, green chilies, creamy avocado, zesty lime juice, fresh cilantro and a Mexican-style blend of cheese. You'll never settle for lackluster fast food again just because you're short on time. Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice.
Instructions to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice. Break up a handful of chips into bowl. Ladle soup over top and sprinkle with cheese. In a medium stock pot, heat oil over medium heat.
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