Chicken Taco Soup
Chicken Taco Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Chicken Taco Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Taco Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Take 2 lb chicken breasts (thin)
  2. Make ready 1 can Tomato soup (don't add water)
  3. Take 2 can Corn (I use fire roasted)
  4. Get 1 can Rotel (any kind)
  5. Make ready 1 envelope Taco Seasoning
  6. Prepare 1 envelope Ranch mix
  7. Take 24 oz Can of black beans (drained)
  8. Take 1/4 cup chopped onion
  9. Prepare Jalapenos, cheese, sour cream

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.

Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.

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