Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 1 Tablespoon Canola Oil
  2. Make ready 1 Onion, diced
  3. Prepare 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Get 1 Teaspoon Salt
  7. Take 45 Oz. Cannellini Beans
  8. Make ready 20 Oz. Diced Tomatoes w/ Habaneros
  9. Take 15 Oz. Cream of Corn
  10. Make ready 15 Oz. Whole Kernel Corn
  11. Get 15 Oz. Black Beans
  12. Prepare 8 Chicken Thighs, shredded (or 2 breasts)
  13. Get 1/2 Teaspoon Lime Juice
  14. Make ready 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!