Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
- Get 10 oz can fire roasted tomatoes w/ green chilis
- Make ready 19 oz can Old El Paso mild red enchilada sauce
- Make ready 2-15 oz can chicken broth
- Make ready 1 can sweet corn - undrained
- Take 1-10 oz bag frozen seasoning blend
- Get 3 cloves garlic
- Prepare to taste Cumin, chili powder, onion, powder, salt & pepper
- Get 2 bay leaves
- Get to taste Fresh cilantro
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Instructions to make Chicken Tortilla Soup:
- Add all ingredints to crockpot, cook on high about 2-3 hours
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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