Caramelized Tomato Soup
Caramelized Tomato Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, caramelized tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Tomato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramelized Tomato Soup is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Fresh Tomato Soup? We Have Almost Everything on eBay. Caramelized Tomato Soup Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, caramelized tomato soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized tomato soup using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramelized Tomato Soup:
  1. Make ready 2 roma tomatoes, very ripe
  2. Take 2 cans diced tomatoes (14oz. each)
  3. Take 1 tbsp tomato paste
  4. Prepare 2 small to medium carrots
  5. Make ready 1 celery stalk
  6. Prepare 1/2 red onion
  7. Make ready 2 cloves garlic
  8. Get 200 gr elbow or any other small pasta (7oz)
  9. Get 170 gr panela cheese (6oz)
  10. Get 2 tbsp extra virgin olive oil
  11. Take 3 tbsp unsalted butter
  12. Get 4 tbsp sour cream
  13. Take to taste tarragon
  14. Get to taste salt (I use pink Himalaya salt)
  15. Get to taste freshly ground black pepper

Cut the cheese in small cubes, put in a bowl and reserve for later use. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise.

Steps to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

Use a spoon to squeeze the tomatoes and get them as dry as possible. You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. Caramelized Tomato Soup step by step.

So that’s going to wrap it up with this special food caramelized tomato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!