Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something which I’ve loved my entire life.

Using dried beans, makes the soup unbelievably flavorful, since the beans soak up the flavor from the seasonings and meat as they cook. In a colander rinse and inspect beans thoroughly. Pour beans into slow cooker with liquid, onion. In a colander or sieve, rinse beans thoroughly.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Prepare dried hurst 15 bean soup mix with seasoning packet
  2. Make ready Optional 👇
  3. Get baking soda plus enough water to soak beans overnight
  4. Make ready diced ham or 2 to 3 ham hocks
  5. Prepare small yellow onion diced
  6. Make ready carrots peeled and diced
  7. Take celery peeled and diced
  8. Get garlic minced
  9. Make ready butter
  10. Make ready dried basil
  11. Prepare black pepper
  12. Get dried thyme
  13. Get bay leaf
  14. Prepare water
  15. Prepare low sodium chicken broth
  16. Prepare can Italian flavored diced tomatoes or use petite >
  17. Take tomatoes with 1 tsp. Italian seasonings mixed in
  18. Make ready salt
  19. Get chopped kale
  20. Prepare lemon juiced
  21. Take hot sauce
  22. Make ready (Optional)1 1/2 cups ditalina pasta
  23. Take Shredded Parmesan cheese

Add ham, onion, carrots, celery, garlic, basil, thyme and water. Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Remove ham bone and bay leaves from soup, discard. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

Remove ham bone and bay leaves from soup, discard. Transfer the mixture to the slow cooker, and add beans, tomatoes, and sage. Transfer ham hock to a cutting board, remove meat from bone, and return meat to slow cooker. Season with salt and fresh ground pepper to taste. Cover with water and soak the beans overnight.

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