Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock Pot Chicken Enchilada Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders New To QVC? Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Prepare 1 lb skinless, boneless chicken breast halves
- Make ready 1 can whole kernel corn (15.25 oz.)
- Make ready 1 can diced tomatoes including juice (14.5 oz.)
- Make ready 1 can chicken broth (14.5 oz.)
- Take 1 can enchilada sauce (10 oz.)
- Make ready 1 can green chilies
- Take 1 white onion, chopped
- Prepare 1/4 cup chopped fresh cilantro
- Prepare 2 bay leaves
- Get 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Take 1 tsp salt
- Make ready 1/4 tsp ground black pepper, or to taste
Stir the cornstarch into the heavy whipping cream. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it. Like - filled my large cooker to the top. But I was happy it did because not only was there enough for seconds for the kids, but enough for leftovers the next night.
So that is going to wrap it up for this exceptional food crock pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
